Easy Shoyu Udon: One-Bowl Soy Sauce Noodles
ThisEasy Shoyu Udon: One-Bowl Soy Sauce Noodles is a very tasty, customizable udon noodle recipe. It comes together so easily too! Everything can easily be adjusted to your taste and…
ThisEasy Shoyu Udon: One-Bowl Soy Sauce Noodles is a very tasty, customizable udon noodle recipe. It comes together so easily too! Everything can easily be adjusted to your taste and…
This Vegan Filipino Adobo or Adobong Tokwa at Kabute made using tofu, tofu skin, and mushrooms and another version made using soy chunks with potatoes is a vegan take on…
This Sizzling Mushroom Pepper Rice is my vegan take of the iconic Beef Pepper Rice from the renowned Japanese fast food chain and franchise Pepper Lunch that has multiple branches…
This Filipino Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork) dish distinct for its sweetness and bright red colour. I…
We Filipinos love rice with our meals. There's definitely no denying that because a lot of Filipino dishes are cooked down in delicious, savory sauces that you'll want to scoop…
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth. THIS RAMEN RECIPE IS: Super easy to put togetherReally hearty and…
This Vegan Thai Basil Tofu Stir Fry with Green Beans recipe is deliciously savoury, sweet, spicy, and aromatic from the fresh basil leaves. You’ll want to enjoy this with a…
A REALLY VERSATILE DIPPING SAUCE This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also a delicious…
Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of pajeon since the batter usually contains egg. It’s a vegan…
If you’re craving for some ramen, this easy Vegan Shoyu Ramen is sure to satisfy those cravings. Not only is it perfectly warm and hearty, but the clear broth is…