vegan Archives - Page 2 of 5 - The Foodie Takes Flight

Pancake and Dumpling Dipping Sauce

Post author:Jeeca
Post published:April 29, 2021
Post category:All Recipes Asian Recipes Chinese Food East Asian Japanese Food Korean Recipes Sauces and Dips Savoury Dishes
Post comments:20 Comments

A REALLY VERSATILE DIPPING SAUCE This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also a delicious…

Vegan Pajeon 파전 (Korean Scallion/Green Onion Pancakes)

Post author:Jeeca
Post published:April 28, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Dumplings, Buns, and Pies East Asian Korean Recipes Sauces and Dips Savoury Dishes Sides and Snacks
Post comments:10 Comments

Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of pajeon since the batter usually contains egg. It’s a vegan…

2 Korean Savoury Pancakes: Pajeon and Kimchi-jeon (Vegan Recipes)

Post author:Jeeca
Post published:April 21, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Dumplings, Buns, and Pies East Asian Korean Recipes Recipe Roundup Salads and Starters Savoury Dishes Sides and Snacks
Post comments:12 Comments

Bringing you not one, but 2 recipes for these KOREAN PANCAKES! These Savoury Vegan Korean pancakes are of course vegan and really simple to put together. The bases are basically…

Bún Chả Giò Chay (Vietnamese Noodles and Spring Rolls Bowls)

Post author:Jeeca
Post published:April 10, 2021
Post category:All Recipes Asian Recipes Pasta and Noodle Recipes Salads and Starters Savoury Dishes Southeast Asian Vietnamese Food
Post comments:7 Comments

These Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls are composed of rice noodles and egg rolls on a bed of shredded lettuce with fresh…

Chả Giò Chay (Vietnamese Vegetarian Spring Rolls)

Post author:Jeeca
Post published:April 10, 2021
Post category:All Recipes Asian Recipes Dumplings, Buns, and Pies Finger Food Savoury Dishes Sides and Snacks Southeast Asian Vietnamese Food
Post comments:16 Comments

These Chả Giò Chay or Vietnamese Vegetarian Spring Rolls are cooked to a golden brown crisp and enjoyed with a vegan ‘fish’ sauce for dipping. You can also enjoy these…

Vietnamese Pickled Vegetables (Đồ Chua)

Post author:Jeeca
Post published:April 10, 2021
Post category:All Recipes Asian Recipes Sauces and Dips Sides and Snacks Southeast Asian Vietnamese Food
Post comments:8 Comments

I love pickled vegetables and these Vietnamese Pickled Daikon Radish and Carrots is one of those staples you can easily prepare to store and enjoy with a variety of Vietnamese…

How to Store Tofu

Post author:Jeeca
Post published:January 15, 2021
Post category:Guides Tofu Dishes
Post comments:9 Comments

I like to purchase 2 to 3 weeks worth of tofu at a time so I make sure to store them well to make sure they say as fresh as…

Chinese Savoury Sticky Rice

Post author:Jeeca
Post published:January 3, 2021
Post category:All Recipes Asian Recipes Chinese Food East Asian Rice Recipes Savoury Dishes
Post comments:22 Comments

Chinese Savoury Sticky Rice - umami-packed, hearty, and so delicious. Sticky rice is one of those comfort foods that I can't get enough of, especially if it's cooked down in…

Vegan Filipino-Style ‘Pork’ Barbecue

Post author:Jeeca
Post published:December 30, 2020
Post category:All Recipes Asian Recipes Filipino Food Holiday Recipes Savoury Dishes Southeast Asian
Post comments:6 Comments

Vegan Filipino-Style “Pork” Barbecue skewers - soy meat chunks marinated in a sweet and savoury sauce served with garlic turmeric rice. THE INSPIRATION My earliest memory of spending New Year’s…