Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of pajeon since the batter usually contains egg. It’s a vegan…
Bringing you not one, but 2 recipes for these KOREAN PANCAKES! These Savoury Vegan Korean pancakes are of course vegan and really simple to put together. The bases are basically…
These Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls are composed of rice noodles and egg rolls on a bed of shredded lettuce with fresh…
These Chả Giò Chay or Vietnamese Vegetarian Spring Rolls are cooked to a golden brown crisp and enjoyed with a vegan ‘fish’ sauce for dipping. You can also enjoy these…
I love pickled vegetables and these Vietnamese Pickled Daikon Radish and Carrots is one of those staples you can easily prepare to store and enjoy with a variety of Vietnamese…
I like to purchase 2 to 3 weeks worth of tofu at a time so I make sure to store them well to make sure they say as fresh as…
Chinese Savoury Sticky Rice - umami-packed, hearty, and so delicious. Sticky rice is one of those comfort foods that I can't get enough of, especially if it's cooked down in…
Vegan Filipino-Style “Pork” Barbecue skewers - soy meat chunks marinated in a sweet and savoury sauce served with garlic turmeric rice. THE INSPIRATION My earliest memory of spending New Year’s…
A year in review but make it for noodles! ?? this year I shared A LOT of noodle recipes so I wanted to put together 10 of my favourite noodle…
This vegan Filipino Kaldereta is a tomato-based stew perfect served with Filipino Fried Garlic Rice or Sinangag. This has plant-based soy “meat” cooked down in a rich and hearty tomato…
