Vegan Thai Drunken Noodles (Pad Kee Mao)

These Vegan Thai Drunken Noodles or Pad Kee Mao are thick, chewy rice noodles cooked in a spicy and savory sauce with garlic, onions, chili, tofu, and lots of fresh…

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Filipino Lumpiang Gulay or Vegetable Spring Rolls with Sweet Chili Vinegar

“Lumpia” or spring rolls are a staple in Filipino cuisine. Different variations of lumpia or spring rolls in Filipino Cuisine There are different variations of spring rolls or lumpia: Lumpiang…

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Tofu “Chicken” Teriyaki

Sharing here a vegan Tofu "Chicken" Teriyaki Recipe! These are really “meaty” tofu cooked down in homemade teriyaki sauce, that’s sweet, savory, and pretty addictive. Served the tasty tofu “chicken”…

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Pan-Fried Tofu Cakes (Vegan Recipe)

Who wants some of these vegan Pan-Fried Tofu Cakes? These are a delicious appetiser or snack and can be made in big batches because they freeze well! I'll share some…

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Read more about the article Homemade Teriyaki Sauce (10 Minutes!)
Homemade teriyaki sauce. This is perfect to prepare ahead and store until ready to use for different recipes.

Homemade Teriyaki Sauce (10 Minutes!)

One of the staple sauces I always have in my fridge is a bottle of homemade teriyaki sauce. This easy homemade teriyaki sauce is a breeze to make, and is…

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Stir-Fried Tofu with Peanut Sauce

This vegan and plant-based Stir-fried Tofu with Peanut Sauce is both really creamy and satisfying. Plus, it's super easy to make and only requires a few basic ingredients (peanut butter, of course!). …

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