Vegan Thai Drunken Noodles (Pad Kee Mao)
These Vegan Thai Drunken Noodles or Pad Kee Mao are thick, chewy rice noodles cooked in a spicy and savory sauce with garlic, onions, chili, tofu, and lots of fresh…
These Vegan Thai Drunken Noodles or Pad Kee Mao are thick, chewy rice noodles cooked in a spicy and savory sauce with garlic, onions, chili, tofu, and lots of fresh…
A really simple homemade vegan ‘fish’ sauce perfect to be used for noodle stir-fries, curries, and more! This homemade vegan 'fish' sauce is made with really simple ingredients. WHAT YOU'LL…
These vegan Miso Sesame Eggplants are packed full of umami with a hint of sweetness and a kick of spice! These are so good and satisfying served over a bowl…
“Lumpia” or spring rolls are a staple in Filipino cuisine. Different variations of lumpia or spring rolls in Filipino Cuisine There are different variations of spring rolls or lumpia: Lumpiang…
Sharing here a vegan Tofu "Chicken" Teriyaki Recipe! These are really “meaty” tofu cooked down in homemade teriyaki sauce, that’s sweet, savory, and pretty addictive. Served the tasty tofu “chicken”…
Who wants some of these vegan Pan-Fried Tofu Cakes? These are a delicious appetiser or snack and can be made in big batches because they freeze well! I'll share some…
One of the staple sauces I always have in my fridge is a bottle of homemade teriyaki sauce. This easy homemade teriyaki sauce is a breeze to make, and is…
This vegan and plant-based Stir-fried Tofu with Peanut Sauce is both really creamy and satisfying. Plus, it's super easy to make and only requires a few basic ingredients (peanut butter, of course!). …
Here's a perfectly hearty bowl of vegan ginger and scallion noodles with a really rich and earthy sauce. The ginger, scallions, and mushrooms were cooked down until lightly brown to…
A really fragrant and aromatic ginger scallion sauce, that’s super versatile and can be enjoyed in many ways. This is one of those condiments I can never get enough of…