Jeeca, Author at The Foodie Takes Flight

Easy Vegan “Fish” Sauce

Post author:Jeeca
Post published:November 14, 2020
Post category:All Recipes Asian Recipes Sauces and Dips Southeast Asian Thai Food
Post comments:23 Comments

A really simple homemade vegan ‘fish’ sauce perfect to be used for noodle stir-fries, curries, and more! This homemade vegan 'fish' sauce is made with really simple ingredients. WHAT YOU'LL…

Miso Sesame Eggplants

Post author:Jeeca
Post published:November 8, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Crowd Favourites East Asian Fusion Japanese Food Savoury Dishes
Post comments:23 Comments

These vegan Miso Sesame Eggplants are packed full of umami with a hint of sweetness and a kick of spice! These are so good and satisfying served over a bowl…

Filipino Lumpiang Gulay or Vegetable Spring Rolls with Sweet Chili Vinegar

Post author:Jeeca
Post published:November 6, 2020
Post category:All Recipes Asian Recipes Filipino Food Finger Food Sauces and Dips Savoury Dishes Sides and Snacks Southeast Asian
Post comments:6 Comments

“Lumpia” or spring rolls are a staple in Filipino cuisine. Different variations of lumpia or spring rolls in Filipino Cuisine There are different variations of spring rolls or lumpia: Lumpiang…

Tofu “Chicken” Teriyaki

Post author:Jeeca
Post published:November 1, 2020
Post category:All Recipes Asian Recipes East Asian Favorite Tofu Recipes Fusion Japanese Food Savoury Dishes Tofu Dishes
Post comments:14 Comments

Sharing here a vegan Tofu "Chicken" Teriyaki Recipe! These are really “meaty” tofu cooked down in homemade teriyaki sauce, that’s sweet, savoury, and pretty addictive. Served the tasty tofu “chicken”…

Pan-Fried Tofu Cakes (Vegan Recipe)

Post author:Jeeca
Post published:October 29, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Favorite Tofu Recipes Finger Food Fusion Savoury Dishes Sides and Snacks Southeast Asian Tofu Dishes
Post comments:7 Comments

Who wants some of these vegan Pan-Fried Tofu Cakes? These are a delicious appetiser or snack and can be made in big batches because they freeze well! I'll share some…

Homemade teriyaki sauce. This is perfect to prepare ahead and store until ready to use for different recipes.

Homemade Teriyaki Sauce (10 Minutes!)

Post author:Jeeca
Post published:October 28, 2020
Post category:All Recipes Asian Recipes East Asian Japanese Food Sauces and Dips
Post comments:28 Comments

One of the staple sauces I always have in my fridge is a bottle of homemade teriyaki sauce. This easy homemade teriyaki sauce is a breeze to make, and is…

Stir-Fried Tofu with Peanut Sauce

Post author:Jeeca
Post published:October 25, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Favorite Tofu Recipes Fusion Savoury Dishes Southeast Asian Thai Food Tofu Dishes
Post comments:15 Comments

This vegan and plant-based Stir-fried Tofu with Peanut Sauce is both really creamy and satisfying. Plus, it's super easy to make and only requires a few basic ingredients (peanut butter, of course!). …

Ginger and Scallion Noodles

Post author:Jeeca
Post published:October 25, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Pasta and Noodle Recipes Savoury Dishes
Post comments:11 Comments

Here's a perfectly hearty bowl of vegan ginger and scallion noodles with a really rich and earthy sauce. The ginger, scallions, and mushrooms were cooked down until lightly brown to…

Easy Homemade Ginger Scallion Sauce (姜葱酱)

Post author:Jeeca
Post published:October 24, 2020
Post category:All Recipes Asian Recipes Sauces and Dips Savoury Dishes
Post comments:12 Comments

A really fragrant and aromatic ginger scallion sauce, that’s super versatile and can be enjoyed in many ways. This is one of those condiments I can never get enough of…

Vegan Fried “Egg”

Post author:Jeeca
Post published:October 19, 2020
Post category:All Recipes Savoury Dishes Sides and Snacks
Post comments:0 Comments

Here's how to make vegan fried egg! So this is obviously a mock vegan fried ‘egg’ complete with a 'yolk' and 'egg white', that's made with really simple ingredients! A…

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