Jeeca, Author at The Foodie Takes Flight

Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe)

Post author:Jeeca
Post published:July 26, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Korean Recipes Savoury Dishes Soups and Stews Tofu Dishes
Post comments:36 Comments

This Sundubu Jjigae 순두부 찌개 (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. WHAT IS SUNDUBU JJIGAE? Here's a breakdown: 순두부 - sundubu (soft…

Maple Hoisin Tofu

Post author:Jeeca
Post published:July 24, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Favorite Tofu Recipes Fusion Savoury Dishes Tofu Dishes
Post comments:46 Comments

An easy yet really tasty and satisfying Maple Hoisin Tofu recipe! These slices of tofu are perfect enjoyed over a bowl of steamed rice or noodles. MAPLE HOISIN SAUCE FOR…

Hoisin Mushroom Gua Baos (Vegan Recipe)

Post author:Jeeca
Post published:July 14, 2020
Post category:All Recipes Asian Recipes Chinese Food Dumplings, Buns, and Pies East Asian Finger Food Savoury Dishes Sides and Snacks
Post comments:25 Comments

Vegan Hoisin Mushroom Gua Baos - homemade fluffy steamed buns filled with hoisin mushrooms. Another option is to fill these with maple hoisin tofu for those of you who'd prefer…

Stir-Fried Tofu and Basil Noodles (Vegan Recipe)

Post author:Jeeca
Post published:July 11, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Fusion Pasta and Noodle Recipes Savoury Dishes Southeast Asian Thai Food
Post comments:2 Comments

These noodles are surprisingly easy and really flavourful. The sauce is made with a simple mix of ingredients with a kick of spice from some homemade chili garlic oil! My…

Vegan Kimchi Grilled Cheese Sandwich

Post author:Jeeca
Post published:July 8, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Finger Food Fusion Korean Recipes Savoury Dishes Sides and Snacks
Post comments:0 Comments

Yes, kimchi and cheese! I was skeptical about this combo when I first heard of it but just really had to try it out myself. Now I can’t get enough…

Vegan Crispy Tofu Katsu 4 Ways

Post author:Jeeca
Post published:July 5, 2020
Post category:All Recipes Asian Recipes East Asian Favorite Tofu Recipes Fusion Japanese Food Savoury Dishes Tofu Dishes
Post comments:18 Comments

Sharing here 4 ways you can enjoy Crispy Tofu Katsu-- they’re slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp! MAKING THE TOFU KATSU USING EXTRA…

Tantanmen (Vegan Ramen Recipe)

Post author:Jeeca
Post published:July 4, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Japanese Food Pasta and Noodle Recipes Ramen and Noodle Soups Savoury Dishes Soups and Stews
Post comments:29 Comments

This bowl of ramen are noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, and green onions! This bowl of Vegan Tantanmen is super comforting…

Korean Gochujang Cauliflower (Vegan Recipe)

Post author:Jeeca
Post published:July 3, 2020
Post category:All Recipes Asian Recipes Cauliflower Recipes Crowd Favourites East Asian Finger Food Fusion Korean Recipes Sauces and Dips Savoury Dishes Sides and Snacks
Post comments:30 Comments

This Korean Gochujang Cauliflower is one of my favourite recipes and ways to cook & enjoy cauliflower. THE INSPIRATION: KOREAN FRIED CHICKEN This recipe is inspired by Korean Fried Chicken…

Vegan Japanese Curry Bread Buns (Kare Pan)

Post author:Jeeca
Post published:June 28, 2020
Post category:All Recipes Asian Recipes Dumplings, Buns, and Pies East Asian Finger Food Japanese Food Savoury Dishes Sides and Snacks
Post comments:4 Comments

I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry, lots of it actually, and in different forms. KARE PAN…

Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe)

Post author:Jeeca
Post published:June 18, 2020
Post category:All Recipes Asian Recipes Chinese Food Dumplings, Buns, and Pies East Asian Finger Food Savoury Dishes Sides and Snacks Southeast Asian
Post comments:2 Comments

Who here loves crispy spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and Filipino cuisine, usually with different variations and flavours in the…

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