Jeeca, Author at The Foodie Takes Flight

Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe)

Post author:Jeeca
Post published:June 18, 2020
Post category:All Recipes Asian Recipes Chinese Food Dumplings, Buns, and Pies East Asian Finger Food Savoury Dishes Sides and Snacks Southeast Asian
Post comments:2 Comments

Who here loves crispy spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and Filipino cuisine, usually with different variations and flavours in the…

VEGAN KIMCHI 3 WAYS (3 Vegan Recipes)

Post author:Jeeca
Post published:June 9, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Easy Stir-Fries Fusion Korean Recipes Savoury Dishes
Post comments:0 Comments

I’ve been really enjoying making my own kimchi so I made here 3 easy and tasty recipes you can cook up with some kimchi! 3 VEGAN KIMCHI RECIPES I've been…

Kimchi Noodle Stir-Fry (Vegan Recipe)

Post author:Jeeca
Post published:June 8, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Easy Stir-Fries Fusion Korean Recipes Pasta and Noodle Recipes Savoury Dishes
Post comments:6 Comments

I love noodles and also kimchi so I decided to make a Kimchi Noodle Stir-Fry! I’ve been really enjoying making my own vegan kimchi and fermenting it for a few…

Chili Mango Glazed Cauliflower (Vegan Recipe)

Post author:Jeeca
Post published:May 30, 2020
Post category:All Recipes Asian Recipes Cauliflower Recipes Finger Food Fusion Savoury Dishes Sides and Snacks
Post comments:8 Comments

Here in the Philippines we have mangoes all year round but they're sweetest in the summer! I made these Chili Mango Glazed Cauliflower for the first time last July and…

Easy Vegan Kimchi 김치 & Beansprout Salad

Post author:Jeeca
Post published:May 28, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Korean Recipes Salads and Starters Savoury Dishes
Post comments:30 Comments

IT’S HERE! Finally sharing the recipe for this Easy Vegan Kimchi, along with 2 other banchan (korean side dishes) that you can make! THIS VEGAN KIMCHI This easy vegan kimchi…

Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce

Post author:Jeeca
Post published:May 28, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Korean Recipes Rice Recipes Savoury Dishes
Post comments:8 Comments

Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant. It’s really easy to veganize and is full of so much veggies and flavour! Check out my video…

Creamy Tomato Pasta with Toasted Basil Breadcrumbs (Vegan Recipe)

Post author:Jeeca
Post published:May 24, 2020
Post category:All Recipes Pantry Recipes Pantry-Friendly Recipes Pasta and Noodle Recipes Savoury Dishes
Post comments:4 Comments

Sharing this super easy Creamy Tomato Pasta recipe! This pasta is dairy-free, nut-free, and of course, vegan! HOW TO COOK THIS CREAMY TOMATO PASTA This recipe uses mostly pantry-staples! You’ll…

6-Ingredient Pumpkin Crisps with Barbecue Dip (Vegan Recipe)

Post author:Jeeca
Post published:May 23, 2020
Post category:All Recipes Finger Food Holiday Recipes Sauces and Dips Savoury Dishes Sides and Snacks
Post comments:0 Comments

These 6-Ingredient Pumpkin Crisps with a Spicy Barbecue Dip are se the perfect snack if you ask me! They have that crunchy exterior and smooth, velvety bite from the pumpkin…

Potstickers 5 Ways (Vegan Dumpling Recipe)

Post author:Jeeca
Post published:May 21, 2020
Post category:All Recipes Asian Recipes Chinese Food Dumplings, Buns, and Pies East Asian Japanese Food Savoury Dishes Tofu Dishes
Post comments:2 Comments

One of the many amazing dishes I grew up with were a variety of dumplings. A personal favourite are potstickers--pan-fried with nice, golden brown crisp bottoms. There's also something about…

Red Pesto Pasta (Vegan Recipe)

Post author:Jeeca
Post published:May 19, 2020
Post category:All Recipes Pantry Recipes Pasta and Noodle Recipes Sauces and Dips Savoury Dishes
Post comments:2 Comments

I love sun-dried tomatoes and how much flavour they pack. They're also so versatile and go so well in pasta, salads, wraps, in dips, and so much more! I made…

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