January 20, 2021 - The Foodie Takes Flight

Vegan Filipino Bagoong (“Shrimp” Paste)

Post author:Jeeca
Post published:January 20, 2021
Post category:All Recipes Asian Recipes Filipino Food Sauces and Dips Southeast Asian
Post comments:6 Comments

Here's a homemade recipe for Vegan Bagoong or "Shrimp" Paste! WHAT'S BAGOONG? Bagoong is a Filipino condiment, that’s pretty much a staple in Filipino cuisine. It’s usually made of fermented…

Vegan Filipino Peanut Stew (Kare-Kare)

Post author:Jeeca
Post published:January 20, 2021
Post category:All Recipes Asian Recipes Filipino Food Holiday Recipes Savoury Dishes Soups and Stews Southeast Asian
Post comments:5 Comments

Vegan Filipino Kare-Kare or Peanut Stew: It's a rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’…

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