Sweet Chili Eggplants
I love eggplants for their silky texture and have really been enjoying cooking a lot with eggplant these days. This Sweet Chili Eggplants recipe is an easy stir-fry you can…
Tofu and Chive Wontons in Chili Broth
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can…
Spicy Peanut Noodles (Super Easy!)
Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make and SO SATISFYING! You can easily prepare this in 15…
Air-Fried Dumplings with Gochujang Mayo
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how it gets food crisp with minimal oil. THE DUMPLINGS I…
Kimchi Corn Cheese (Inspired by Korean Corn Cheese!)
This Kimchi Corn Cheese or Kimcheese Corn is so hearty and perfect enjoyed as an appetiser, snack, side dish, or something to enjoy when you’re drinking alcohol—like Korean anju or…
Hainanese ‘Chicken’ Rice (Vegan)
Vegan Hainanese Chick'n Rice (made with tofu!) A veganised version of Hainanese “Chicken” Rice made with tofu or vegan chick’n chunks! This is paired with the 3 sauces (all non-negotiable!)…
