The Filipino cuisine is heavily influenced by the Spanish after centuries of being under their rule and one of my favourite heavily Spanish-influenced Filipino dishes is Arroz a la Cubana,…
This Pan-Fried Tofu with a Chili Miso Sauce is really easy to put together but very tasty and easiy customisable. The sauce is packed with umami from the miso paste…
Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls because of the glistening sticky rice, hence the name. These…
These salt and pepper ‘pork’ strips are fried until crispy and sautéed with an aromatic mix of chiles, bell peppers, green onions, and seasoned with a spice mix of 5…
This Korean Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I love working with king oyster mushrooms for its versatility as…
Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish packed with a delicious sauce, lots of bell peppers, onions,…
Meatballs for me growing up looked like these. These are Bola-Bola or Filipino Meatballs (vegan, of course!) and these were easily one of my favourite food growing up in a…
This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and some vegan cocktail sausages. This is my take on Budage…
This is probably one of my favourite desserts. It takes me back to eating Mango Sticky Rice by the road side in Bangkok in Thailand and sharing it with my…
