The result of all the kdramas I’ve been watching: constant noodle cravings. All those cravings and seeing endless bowls of this iconic Korean-Chinese fusion noodle dish has resulted into this…
This Vegan Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold days. These are chewy rice noodles in a smooth and…
Here's a homemade recipe for Vegan Bagoong or "Shrimp" Paste! WHAT'S BAGOONG? Bagoong is a Filipino condiment, that’s pretty much a staple in Filipino cuisine. It’s usually made of fermented…
Vegan Filipino Kare-Kare or Peanut Stew: It's a rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’…
I've always loved Korean food growing up but during this whole pandemic and quarantine phase, I've found myself constantly craving Korean food because of all the dramas I've been watching.…
These are strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. This sweet and spicy tempeh is served…
I like to purchase 2 to 3 weeks worth of tofu at a time so I make sure to store them well to make sure they say as fresh as…
These are really easy Asian-inspired Vegan Sweet, Spicy, and Saucy Noodles! These are slightly different take on my favourite vegan Saucy Ramen Noodles. These are so easy to put together…
I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked rice. There’s something so satisfying about the dish…
These Spicy Miso Noodles are super easy to put together and require a few basic ingredients. You’ll just need 1 small pot with water to boil the noodles and 1…
