Easy Chop Suey: Filipino-Chinese Stir-Fried Vegetables
Here's an easy vegan Chop Suey, or Filipino-Chinese Stir-Fried Vegetables. You can make this crisp Filipino-Chinese chop suey in 20 minutes or less and enjoy these colorful vegetables in a…
Easy Shoyu Udon: One-Bowl Soy Sauce Noodles
ThisEasy Shoyu Udon: One-Bowl Soy Sauce Noodles is a very tasty, customizable udon noodle recipe. It comes together so easily too! Everything can easily be adjusted to your taste and…
Vegan Filipino Adobo (Adobong Tokwa at Kabute)
This Vegan Filipino Adobo or Adobong Tokwa at Kabute made using tofu, tofu skin, and mushrooms and another version made using soy chunks with potatoes is a vegan take on…
Sizzling Mushroom Pepper Rice
This Sizzling Mushroom Pepper Rice is my vegan take of the iconic Beef Pepper Rice from the renowned Japanese fast food chain and franchise Pepper Lunch that has multiple branches…
Mushroom Tocino (Vegan Filipino Cured “Meat”)
This Filipino Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork) dish distinct for its sweetness and bright red colour. I…
Filipino Fried Garlic Rice (Sinangag)
We Filipinos love rice with our meals. There's definitely no denying that because a lot of Filipino dishes are cooked down in delicious, savory sauces that you'll want to scoop…
Easy One-Pot Spicy Miso Ramen (Vegan)
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth. THIS RAMEN RECIPE IS: Super easy to put togetherReally hearty and…
Thai Basil Tofu with Green Beans (Pad Krapow-Inspired)
This Vegan Thai Basil Tofu Stir Fry with Green Beans recipe is deliciously savoury, sweet, spicy, and aromatic from the fresh basil leaves. You’ll want to enjoy this with a…
