November 2019 - The Foodie Takes Flight

Spicy Black Pepper Noodles (Vegan)

Post author:Jeeca
Post published:November 27, 2019
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Pantry-Friendly Recipes Pasta and Noodle Recipes Savoury Dishes
Post comments:2 Comments

I love easy noodle stir-fries. They're super easy and also a really great way to use up whatever veggies you have sitting in the fridge. I made a spicy black…

Baked or Fried Crispy Tofu with Sweet Scallion Sauce (Vegan Recipe)

Post author:Jeeca
Post published:November 22, 2019
Post category:All Recipes Asian Recipes Chinese Food East Asian Favorite Tofu Recipes Finger Food Savoury Dishes Tofu Dishes
Post comments:2 Comments

This Crispy Tofu with a Sweet Scallion Sauce is one of our go-to ways to prepare tofu at home. For me it's really the sauce that brings it all together!…

Lentil Meatball and Mashed Potato Stuffed Peppers (Vegan Thanksgiving Recipe)

Post author:Jeeca
Post published:November 21, 2019
Post category:All Recipes Holiday Recipes Savoury Dishes Sides and Snacks
Post comments:0 Comments

I love stuffing bell peppers, especially large ones, and baking them to perfection until they release so much flavour! I stuffed these bell peppers with a lentil meatball filling and…

A Guide: Vegan in Metro Manila, Philippines

Post author:Jeeca
Post published:November 16, 2019
Post category:Lifestyle and Travel
Post comments:0 Comments

Vegan Lasagna, Pancit Habhab, Sisig, and Tempura from Cosmic Restaurant in Makati City The Philippines and the Filipino cuisine isn't the most vegan-friendly so being vegan in this country and…

Maple Balsamic Mushrooms (Vegan Recipe)

Post author:Jeeca
Post published:November 13, 2019
Post category:30 Minute Recipes All Recipes Easy Stir-Fries Salads and Starters Savoury Dishes Sides and Snacks
Post comments:1 Comment

These mushrooms are delicious as a side, on toast, with salads, or as is! I simply sautéed fresh button mushrooms and seasoned them with balsamic vinegar and maple syrup (of…

Chinese Chive Pies or Pockets (韭菜盒子, Vegan Recipe)

Post author:Jeeca
Post published:November 7, 2019
Post category:All Recipes Asian Recipes Chinese Food Dumplings, Buns, and Pies East Asian Finger Food Savoury Dishes
Post comments:3 Comments

These Chinese Chive Pies or Pockets are what I like to call giant dumplings filled with Chinese chives, vermicelli or bean thread noodles, and some vegetables. These are simply irresistible…

Twice Baked Potato Halves (Vegan Recipe)

Post author:Jeeca
Post published:November 1, 2019
Post category:All Recipes Finger Food Holiday Recipes Savoury Dishes Sides and Snacks
Post comments:0 Comments

These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed snacking on these while I was getting some work done,…

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