Spicy Black Pepper Noodles (Vegan)
I love easy noodle stir-fries. They're super easy and also a really great way to use up whatever veggies you have sitting in the fridge. I made a spicy black…
I love easy noodle stir-fries. They're super easy and also a really great way to use up whatever veggies you have sitting in the fridge. I made a spicy black…
This Crispy Tofu with a Sweet Scallion Sauce is one of our go-to ways to prepare tofu at home. For me it's really the sauce that brings it all together!…
I love stuffing bell peppers, especially large ones, and baking them to perfection until they release so much flavour! I stuffed these bell peppers with a lentil meatball filling and…
Vegan Lasagna, Pancit Habhab, Sisig, and Tempura from Cosmic Restaurant in Makati City The Philippines and the Filipino cuisine isn't the most vegan-friendly so being vegan in this country and…
These mushrooms are delicious as a side, on toast, with salads, or as is! I simply sautéed fresh button mushrooms and seasoned them with balsamic vinegar and maple syrup (of…
These Chinese Chive Pies or Pockets are what I like to call giant dumplings filled with Chinese chives, vermicelli or bean thread noodles, and some vegetables. These are simply irresistible…
These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed snacking on these while I was getting some work done,…