Korean Spicy Braised Tofu, anyone? These are pan-fried pieces of tofu cooked down in a flavour-packed sauce. You can cook this braised tofu up in 30 minutes or less and…
This bowl of Yaki Udon or Japanese stir-fried noodles is inspired by those I’d enjoy in Japanese restaurants growing up. This is made with thick udon noodles stir-fried in a…
Kung Pao Pasta—The best of Chinese kung pao flavours meet al dente spaghetti, linguine, or any pasta of your choice, really. This Kung Pao pasta is heavily inspired by Yellowcab’s Charlie…
Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and has been deeply ingrained in Filipino cuisine. You’ll find it…
These crispy eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. EGGPLANT KATSU…
Deliciously satisfying Chili Garlic Eggplant Noodles that are super flavourful and really umami. The eggplant here gives it that nice added texture too but you can also opt to add…
Satisfyingly spicy and numbing, this Vegan Mapo Eggplant is perfect enjoyed over steamed rice. MAPO EGGPLANT Mapo Tofu is a very popular Chinese recipe originating from the Szechuan province. It's…
Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. These Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce are perfect served with a hot bowl of rice…
