Mushroom Adobo with Sinangag ( Fried Garlic Rice)
This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag or Filipino Fried Garlic Rice. A mix of fresh mushrooms…
Shallot Gochujang Noodles with Seared King Oyster Mushrooms
Small king oyster mushrooms are sliced in half then scored to create a ‘cross-hatch’ pattern before being seared on a pan to get a nice brown exterior. The sauce is…
Easy Tofu and Vegetable Stir-Fry
This is a very simple and easily customizable Tofu and Vegetable Stir-Fry. Feel free to use any other vegetables of choice and whatever you can find lying in your fridge!…
