Ginger, Scallion, and Teriyaki Fried Rice

A simple and easy yet super tasty and flavour-packed Ginger, Scallion, and Teriyaki Fried Rice! This is also a perfect way to use up whatever leftover veggies you have lying…

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Vegan Black Pepper Tofu “Chicken” Steaks

Really “meaty” Vegan Black Pepper Tofu "Chicken" Steaks--tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. These pieces of…

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Vegan Thai Drunken Noodles (Pad Kee Mao)

These Vegan Thai Drunken Noodles or Pad Kee Mao are thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh…

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Filipino Lumpiang Gulay or Vegetable Spring Rolls with Sweet Chili Vinegar

“Lumpia” or spring rolls are a staple in Filipino cuisine. Different variations of lumpia or spring rolls in Filipino Cuisine There are different variations of spring rolls or lumpia: Lumpiang…

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