Vegan Yachaejeon (Korean Vegetable Pancakes)

I'm back with another Korean Pancake recipe and this time it's for some Yachaejeon 야채전! or Korean Vegetable Pancakes! WHAT IS YACHAEJEON? Yachae, 야채, is vegetable; while jeon, 전, is…

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Ensaladang Talong (Filipino Roasted Eggplant Salad)
Filipino Roasted Eggplant Salad or Ensaladang Talong with tomatoes, mangoes, onions, and cilantro.

Ensaladang Talong (Filipino Roasted Eggplant Salad)

Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic Filipino starter or side dish, that’s best enjoyed with fried…

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Vegan Tokwa’t “Baboy” (Filipino Fried Tofu & “Pork”)

This Vegan Tokwa’t Baboy is a pork-free take on one of my favourite Filipino dishes. Fried tofu (or tokwa) is a staple you’ll find in Filipino cuisine—whether it be in…

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Miso Butter Mazemen (Japanese No-Broth Ramen Noodles)

This Miso Butter Mazemen is basically a Japanese no-broth ramen with a miso-butter base. Maze in Japanese means “to mix”. WHAT IS MAZEMEN? Also known as abura soba or maze…

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Baked “Honey” Mustard Tofu Tenders (Vegan)

Time to get your fingers sticky! These baked ‘honey’ mustard tofu tenders are deliciously sticky and flavourful! Made with really simple ingredients and coated with an easy homemade ‘honey’ mustard…

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