Caramelised Leeks Risotto (Vegan Recipe)
Rich, savory, and so satisfying— this Caramelised Leeks Risotto highlights the natural flavors and sweetness from caramelised leeks. It takes some patience cooking down the leeks until lightly brown but…
Stuffed Mushrooms with Pesto (Vegan)
These Stuffed Mushrooms with Pesto are a simple yet bursting with flavor. The cremini mushrooms are baked until tender, then filled with a savory mixture of sautéed mushroom stems, shallots,…
Vegan Shiitake Mushroom “Bacon”
This Vegan Crispy Shiitake Mushroom “Bacon” is smoky, savory, and perfectly umami! It’s the perfect plant-based topping for pastas, sandwiches, salads, or bowls but it’s also great to snack on…
Creamy Miso Pumpkin Pasta with Calabrian Chili Breadcrumbs and Shiitake Mushroom Bacon
This Creamy Pumpkin Miso Pasta with Calabrian Chili Breadcrumbs and Shiitake Mushroom “Bacon” is cozy, savory, and full of texture making it a perfect fall comfort bowl. The creamy pumpkin-miso…
