January 2024 - The Foodie Takes Flight

Miso Garlic King Oyster Mushrooms

Post author:Jeeca
Post published:January 27, 2024
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Japanese Food Rice Recipes Savoury Dishes Taiwanese Food
Post comments:22 Comments

These Miso Garlic King Oyster Mushrooms are inspired by the grilled king oyster mushrooms at Taiwanese night markets. I sliced the mushrooms into 2-inch thick pieces that made the mushrooms…

Spicy Hoisin Ginger Tofu

Post author:Jeeca
Post published:January 10, 2024
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Korean Recipes Rice Recipes Savoury Dishes Southeast Asian Taiwanese Food Tofu Dishes
Post comments:13 Comments

This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy aroma from ginger. The tofu has a meaty texture from…

Chinese Hot Pot Sauce

Post author:Jeeca
Post published:January 4, 2024
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Japanese Food Pantry Recipes Pantry-Friendly Recipes Ramen and Noodle Soups Sauces and Dips Savoury Dishes Sides and Snacks Soups and Stews Taiwanese Food
Post comments:5 Comments

This Chinese Hot Pot Sauce is an integral part of the hot pot experience. A lot of Chinese hot pot or shabu-shabu places offer sauce stations where you can prepare…

Vegan Chinese Hot Pot at Home

Post author:Jeeca
Post published:January 4, 2024
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food Dumplings, Buns, and Pies East Asian Pantry Recipes Pantry-Friendly Recipes Ramen and Noodle Soups Sauces and Dips Savoury Dishes Soups and Stews Southeast Asian Taiwanese Food
Post comments:4 Comments

Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy to put together but it’s also great to share with…

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