5 Easy One-Bowl/Pot Noodle Recipes!
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my favourite easy one bowl (+ a small pot, for some!)…
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my favourite easy one bowl (+ a small pot, for some!)…
This Kimchi Udon takes 10 minutes to prepare (or even less!) and it’s somewhat creamy, umami, and super comforting with that kick of spice. This easy recipe is easily customisable…
Very “meaty” and umami-packed Vegan Brown Butter Miso Tofu Steaks perfect enjoyed as a main and paired with your favourite sides. THESE BROWN BUTTER MISO TOFU STEAKS ARE: Packed full…
Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the hearty bite. These really hit the spot and I love…
This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in advance and serve over your choice or rice or noodles…
This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet hearty and refreshing salad that you can enjoy as banchan (Korean side-dish) with rice and your favourite mains.…
Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a great way to pack in any leftover protein, vegetables, and…
This Filipino-Style Vegan Corned “Beef” Hash is made using rehydrated soy curls for the “beef” soaked in broth coloured with a mix of beet and atsuete or annatto powder, and…
These Potato, Corned “Beef”, and Cheese Pancakes are a fusion of my love for hash browns, pancakes, and corned beef growing up. These 3 were breakfast staples so I wanted…
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…