A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants. Sweet and Sour "Pork" with a perfect balance of sweet and sour…
I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to dishes. I wanted to put together 2 favourite Chinese condiments,…
These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These can also be baked or air-fried. These are great finger food you…
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. These are so easy to make and can be packed with any protein and vegetable of…
This Garlic Butter Tofu is satisfyingly tasty with a sticky glaze. It’s easy to prepare and perfect served with rice or noodles of your choice. The added miso paste gives…
This Chinese Cucumber Rose Salad is a light, refreshing, and crisp salad with a simple sweet & tangy dressing and a generous drizzle of homemade chili oil & sesame seeds.…
I think we can all agree that Chili Oil makes everything better. This is an easy chili oil made with a mix of chiles—gochugaru (Korean chili pepper), chili flakes, and…
These Chili Garlic Butter Glazed Baby Potatoes are inspired by my love for Gamja Jorim, or Korean Braised Potatoes that are usually coated in this sweet and sticky glaze and…
