Who wants some of these vegan Pan-Fried Tofu Cakes? These are a delicious appetiser or snack and can be made in big batches because they freeze well! I'll share some…
One of the staple sauces I always have in my fridge is a bottle of homemade teriyaki sauce. It's so delicious and versatile--with that perfect balance of sweet and savoury.…
This vegan and plant-based Stir-fried Tofu with Peanut Sauce is both really creamy and satisfying. Plus, it's super easy to make and only requires a few basic ingredients (peanut butter, of course!). …
Here's a perfectly hearty bowl of vegan ginger and scallion noodles with a really rich and earthy sauce. The ginger, scallions, and mushrooms were cooked down until lightly brown to…
A really fragrant and aromatic ginger scallion sauce, that’s super versatile and can be enjoyed in many ways. This is one of those condiments I can never get enough of…
Here's how to make vegan fried egg! So this is obviously a mock vegan fried ‘egg’ complete with a 'yolk' and 'egg white', that's made with really simple ingredients! A…
Here's a warm and hearty bowl of Kimchi Dumpling Noodle Soup! Inspired by ramen, these noodles in a really flavourful and umami kimchi broth with mushrooms, homemade veggie dumplings, and…
These are vegetable dumplings cooked down to created these Crispy Bottom Potstickers! With that nice and crispy, lacy crust just like in restaurants! I cooked these potstickers down with a…
These Baked Mushroom Ala King Empanadas are my vegan take on those I grew enjoying. Empanadas are one of those baked goods that I grew up enjoying. My favourite growing…
Vegan Kimchi pancakes or kimchi-jeon with an easy homemade dipping sauce are my personal favourite. These vegan kimchi pancakes or kimchi-jeon ê¹€ì¹˜ì „ are my personal favourite. I honestly love kimchi…
