Growing up, I've always loved dim sum (actually still do!) most especially rice noodle rolls. I always find myself craving dim sum and rice noodle rolls so I wanted to…
This Sundubu Jjigae 순두부 찌개 (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. WHAT IS SUNDUBU JJIGAE? Here's a breakdown: 순두부 - sundubu (soft…
An easy yet really tasty and satisfying Maple Hoisin Tofu recipe! These slices of tofu are perfect enjoyed over a bowl of steamed rice or noodles. MAPLE HOISIN SAUCE FOR…
Vegan Hoisin Mushroom Gua Baos - homemade fluffy steamed buns filled with hoisin mushrooms. Another option is to fill these with maple hoisin tofu for those of you who'd prefer…
These noodles are surprisingly easy and really flavourful. The sauce is made with a simple mix of ingredients with a kick of spice from some homemade chili garlic oil! My…
Yes, kimchi and cheese! I was skeptical about this combo when I first heard of it but just really had to try it out myself. Now I can’t get enough…
Sharing here 4 ways you can enjoy Crispy Tofu Katsu-- they’re slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp! MAKING THE TOFU KATSU USING EXTRA…
This bowl of ramen are noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, and green onions! This bowl of Vegan Tantanmen is super comforting…
This Korean Gochujang Cauliflower is one of my favourite recipes and ways to cook & enjoy cauliflower. THE INSPIRATION: KOREAN FRIED CHICKEN This recipe is inspired by Korean Fried Chicken…
