June 2025 - The Foodie Takes Flight

Cold Tofu with Shallot Garlic Oil

Post author:Jeeca
Post published:June 23, 2025
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Japanese Food Korean Recipes Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks Singaporean Food Southeast Asian Taiwanese Food Tofu Dishes
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This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in…

10-Minute Shallot Oil Noodles with Crispy Shallots

Post author:Jeeca
Post published:June 23, 2025
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Pantry Recipes Pantry-Friendly Recipes Pasta and Noodle Recipes Ramen and Noodle Soups Sauces and Dips Savoury Dishes Sides and Snacks Southeast Asian Taiwanese Food Tofu Dishes
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If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which is pretty much like liquid gold! Check out my blog…

How to Make Crispy Fried Shallots

I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch of sweet-savory flavor and the perfect crunch to noodles, fried…

Crispy Tofu with Soy Citrus Glaze

Post author:Jeeca
Post published:June 5, 2025
Post category:All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Pantry Recipes Pantry-Friendly Recipes Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks Singaporean Food Southeast Asian Taiwanese Food Thai Food Tofu Dishes Vietnamese Food
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This crispy tofu with soy citrus glaze is packed with bold, punchy flavors. The tofu is inspired by Taiwanese popcorn tofu—lightly coated in a seasoned starch mix with aromatic five…

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