Tofu Adobo (Filipino Adobong Tokwa)

This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using chicken or pork. This version uses tokwa, which is tofu…

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Rice Paper Boats with Hoisin Meat Filling

These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates crispy rice paper boats and topped with plant-based meat seasoned…

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Baked Pecan Crusted Tofu Tenders with Maple Miso Glaze

Crunchy on the outside with the delicious bite from the pecans, these Baked Pecan Crusted Tofu Tenders are coated in a delicious & sticky sweet and savoury, umami Maple Miso…

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Homestyle Cold Silken Tofu with Sweet Chili Sauce

Here’s an easy no-cook Homestyle Cold Silken Tofu with Sweet Chili Sauce ready in 10 minutes or less. he block of very smooth and silky soft tofu is paired with…

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