Vegan Bibim Guksu (Korean Spicy Mixed Noodles)

These are vegan Korean spicy mixed noodles or Bibim Guksu 비빔국수 with some kimchi. WHAT IS 비빔국수 OR BIBIM GUKSU? 비빔 (bibim) means mixed (similar to bibimbap), while guksu 국수…

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Vegan Kung Pao Tofu (宫爆豆腐)

This is a delicious and better-than-takeout vegan Chinese Szechuan Kung Pao Tofu! This packs some authentic Sichuan/Szechuan flavours from the Sichuan peppercorns that are distinct for their numbing spice (which…

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Vegan Ube and Cheese Pandesal (Filipino Sweet Bread Rolls)

Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past few months These pandesal, also known as Filipino Sweet Bread…

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Vegan Wontons in Chili Broth

I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe, I share two different filling options: Filling Option 1: using…

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Crispy Salt and Pepper Tofu

If you love the salt and pepper dishes at Chinese restaurants, you're gonna love this Chinese restaurant-style Crispy Salt and Pepper Tofu! Crispy pieces of tofu stir-fried with an aromatic…

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Taiwanese-Style Popcorn Mushrooms (Vegan + Gluten-Free Recipe)

These are Taiwanese-Style Popcorn Mushrooms inspired by those popcorn chicken from bubble tea shops! This version is of course vegan and made with fresh oyster mushrooms. If there’s one thing…

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