Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground meat. This shredded tofu bulgogi bowl is cooked down in…
This tofu giniling, almost like a Filipino-style Picadillo, is cooked with diced potatoes, carrots, raisins, and olives. It’s also perfect with rice for a really satisfying meal. This tofu giniling,…
This Indo Chinese Style Chili Tofu inspired by both Chili Paneer and Veg Manchurian (dry versions) that I love to have at my favourite local Indian restaurant. This tofu is…
A simple stir-fry of five spice tofu, mushrooms, & freshly harvested garlic or Chinese chives (kuchay) from my garden. A simple stir-fry of five spice tofu, mushrooms, & freshly harvested…
This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak is seasoned with a sweet and savoury sauce with mirin,…
This gochujang tofu is cooked in an irresistibly spicy, savoury and sweet gochujang-based sauce with mushrooms and onions. This recipe is inspired by Korean spicy pork or Jeyuk Bokkeum that’s…
This Garlic Butter Tofu is satisfyingly tasty with a sticky glaze. It’s easy to prepare and perfect served with rice or noodles of your choice. The added miso paste gives…
Another air-fryer recipe: Air-Fried Tofu Balls! These air-fried tofu balls are made with tofu and a few other basic ingredientssuper easy to put together since you can leave the rest…
A simple homestyle braised tofu with basil. This is hearty, comforting, and packed with that extra flavour from the fresh basil. Blocks of extra firm tofu are cooked to a…
Very “meaty” and umami-packed Vegan Brown Butter Miso Tofu Steaks perfect enjoyed as a main and paired with your favourite sides. THESE BROWN BUTTER MISO TOFU STEAKS ARE: Packed full…
