I made these mushroom meatballs with a sweet and sour sauce because who doesn’t love meatballs with a delicious sauce, right? I love making this recipe when I’m looking to…
Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand for breakfast. This usually pairs well with some fried or…
Here’s a vegan version of a Filipino Kapampangan classic! This is a Vegan Mushroom Sisig made with well, of course, mushrooms! I also have Crispy Tofu Sisig recipe over on…
This Filipino Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork) dish distinct for its sweetness and bright red colour. I…
