Seared Leeks and Mushrooms with Miso Butter and Lemon
These Seared Leeks and Mushrooms with Miso Butter Lemon Sauce is packed with the rich umami flavors of the miso and butter with a refreshing kick from the lemon. Serve…
Spicy Garlic and Herb Mushrooms Foil Bake
Mixed mushrooms cooked down with a mix of fresh herbs and garlic before being finished off with a miso-chili sauce and fresh lemon juice! This Spicy Garlic Herb Mushrooms Foil…
Mushroom Adobo with Sinangag ( Fried Garlic Rice)
This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag or Filipino Fried Garlic Rice. A mix of fresh mushrooms…
Shallot Gochujang Noodles with Seared King Oyster Mushrooms
Small king oyster mushrooms are sliced in half then scored to create a ‘cross-hatch’ pattern before being seared on a pan to get a nice brown exterior. The sauce is…
Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms
Different flavors and textures make this Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms a really satisfying meal. You get a hearty umami-packed miso orzo paired with sweet and spicy…
Mushroom Rice Burgers with Sriracha Mayo
These mushroom rice burgers with sriracha mayo are inspired by those from Mos Burger, a Japanese food chain serving rice burgers. The rice buns are brushed with soy sauce and…
Pulled King Oyster Mushroom
Pulled King Oyster Mushrooms cooked in a sweet savory sauce served over rice. I used a fork to create thin shreds of king oyster mushrooms before cooking it down to…
Mushroom Meatballs with Sweet & Sour Sauce
I made these mushroom meatballs with a sweet and sour sauce because who doesn’t love meatballs with a delicious sauce, right? I love making this recipe when I’m looking to…
Mushroom Tapsilog (Filipino Mushroom Tapa)
Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand for breakfast. This usually pairs well with some fried or…
Filipino Mushroom Sisig (Vegan)
This is a Vegan Mushroom Sisig made with well, of course, mushrooms! It's a vegan version of a Filipino Kapampangan classic! I also have Crispy Tofu Sisig recipe over on…