Slices of tofu pan-fried in an aromatic ginger-scallion oil and cooked down in a sweet-savory sauce. Once cooked, the tofu is finished with more of the tasty and earthy ginger…
These shredded tofu wraps are packed with shredded tofu cooked down in a sweet-savory-spicy sauce paired with sautéed bell peppers, lettuce, and sriracha mayo all wrapped in flour tortillas. These…
These kimchi corn fritters are a fusion of Korean kimchi pancakes and sweet corn fritters, that I both love. You get the delicious bits of sweet corn kernels and crunchy,…
A tasty sweet & savory Maple Hoisin Tempeh that’s packed with protein and fiber. This is a quick and easy way to prepare tempeh for a hearty lunch or dinner.…
These Potato, Corned “Beef”, and Cheese Pancakes are a fusion of my love for hash browns, pancakes, and corned beef growing up. These 3 were breakfast staples so I wanted…
The Filipino cuisine is heavily influenced by the Spanish after centuries of being under their rule and one of my favourite heavily Spanish-influenced Filipino dishes is Arroz a la Cubana,…
I was that kid who loved Burgers Steaks and Mushroom Gravy, especially the one from the local fast food chain, Jollibee! So this Vegan Jollibee Style Burger Steaks and Mushroom…
Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. These Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce are perfect served with a hot bowl of rice…
