Miso Garlic King Oyster Mushrooms

These Miso Garlic King Oyster Mushrooms are inspired by the grilled king oyster mushrooms at Taiwanese night markets. I sliced the mushrooms into 2-inch thick pieces that made the mushrooms…

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Spicy Hoisin Ginger Tofu

This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy aroma from ginger. The tofu has a meaty texture from…

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Read more about the article Teriyaki Eggplant and Mushroom Rice Bowl
No bottled teriyaki sauce is needed for this recipe and instead uses 4 key ingredients to make a delicious sweet and savoury sauce.

Teriyaki Eggplant and Mushroom Rice Bowl

These Teriyaki Eggplant and Mushrooms over steamed short grain rice is a perfectly easy and delicious meal. Enjoy these Teriyaki Eggplant and Mushrooms over steamed short grain rice for a…

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Japanese-Style Katsudon Rice Bowls (Vegan Recipe)

These Japanese-Style Katsudon Rice Bowls are packed with crispy coated pieces of Tofu Katsu cooked down in a sweet sauce with onions and mushrooms, inspired by Japanese Katsudon. Served over…

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