Braised Mushrooms and Tofu with Soy, Ginger, and Garlic
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. I love a good braised dish especially in the cold months where you want something warm…
Mushroom Freekeh Bowl with Chili Lime Tahini Dressing
A warm mixed mushroom freekeh bowl with a rich chili lime tahini dressing. This bowl is packed full of different textures and flavors, lots of fiber, and you’re free to…
Minced Tofu in Spicy Black Bean Sauce
I love a good rice bowl and this Minced Tofu with Spicy Black Bean Sauce used extra firm tofu that I crumble and cook until it resembles a minced meat…
Crispy Kimchi Fried Rice Bowl
This crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the kimchi rice on a pan and spread the rice into a thin layer to get…
Sweet Chili Tofu with Curry Leaves
A tasty, saucy, and aromatic Sweet Chili Tofu with Curry Leaves. Stir-frying freshly picked curry leaves with green onions and garlic releases and adds so much flavor and aroma to…
Miso Garlic King Oyster Mushrooms
These Miso Garlic King Oyster Mushrooms are inspired by the grilled king oyster mushrooms at Taiwanese night markets. I sliced the mushrooms into 2-inch thick pieces that made the mushrooms…
Spicy Hoisin Ginger Tofu
This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy aroma from ginger. The tofu has a meaty texture from…
Chili Lime Basil Tofu
Chili Lime Basil Tofu - shredded tofu cooked down in a sweet, spicy, savory, and tangy sauce with fresh aromatic basil leaves make a tasty tofu recipe you’re sure to…
No bottled teriyaki sauce is needed for this recipe and instead uses 4 key ingredients to make a delicious sweet and savoury sauce.
Teriyaki Eggplant and Mushroom Rice Bowl
These Teriyaki Eggplant and Mushrooms over steamed short grain rice is a perfectly easy and delicious meal. Enjoy these Teriyaki Eggplant and Mushrooms over steamed short grain rice for a…
Korean-Inspired Ground “Beef” Bulgogi Bowls
I made these Korean-Inspired Ground “Beef” Bulgogi bowls and it's a really easy recipe you can put together in less than 30 minutes (or even less!). Other toppings are totally…