Mushroom Adobo with Sinangag ( Fried Garlic Rice)
This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag or Filipino Fried Garlic Rice. A mix of fresh mushrooms…
15 Vegan Filipino Recipes
I wanted to put together a recipe round-up for some of my favourite Filipino dishes and to also show that vegan Filipino recipes are definitely possible, and doable! So here…
Tofu Giniling (Filipino Style Picadillo)
This tofu giniling, almost like a Filipino-style Picadillo, is cooked with diced potatoes, carrots, raisins, and olives. It’s also perfect with rice for a really satisfying meal. This tofu giniling,…
The Ultimate Sawsawan (Filipino Dipping Sauce)
This is my go-to sawsawan, a Filipino term meaning “dipping sauce”. My family always has this dipping sauce whenever we have grilled or fried food like grilled liempo (pork belly),…
Mixed Vegetable Okoy (Filipino Fritters)
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…
Vegan Filipino “Bagoong” or “Shrimp” Paste Fried Rice
This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp paste rice. It’s packed with a refreshing side of sliced…
Filipino Roasted Eggplant Salad or Ensaladang Talong with tomatoes, mangoes, onions, and cilantro.
Ensaladang Talong (Filipino Roasted Eggplant Salad)
Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic Filipino starter or side dish, that’s best enjoyed with fried…
Filipino Mushroom Sisig (Vegan)
This is a Vegan Mushroom Sisig made with well, of course, mushrooms! It's a vegan version of a Filipino Kapampangan classic! I also have Crispy Tofu Sisig recipe over on…
Easy Vegan Chop Suey (Filipino-Chinese Stir-Fried Vegetables)
Here's an easy vegan Chop Suey, or Filipino-Chinese Stir-Fried Vegetables. You can make crisp Filipino-Chinese chop suey in 20 minutes—colorful vegetables in a garlicky soy sauce. Perfect for quick weeknight…
Vegan Filipino Adobo (Adobong Tokwa at Kabute)
This Vegan Filipino Adobo or Adobong Tokwa at Kabute made using tofu, tofu skin, and mushrooms and another version made using soy chunks with potatoes is a vegan take on…