This is my go-to sawsawan, a Filipino term meaning “dipping sauce”. My family always has this dipping sauce whenever we have grilled or fried food like grilled liempo (pork belly),…
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…
This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp paste rice. It’s packed with a refreshing side of sliced…
Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic Filipino starter or side dish, that’s best enjoyed with fried…
Here’s a vegan version of a Filipino Kapampangan classic! This is a Vegan Mushroom Sisig made with well, of course, mushrooms! I also have Crispy Tofu Sisig recipe over on…
I grew up heating this expression that goes “Ang Chop Suey!” that literally translates to “That’s so Chop Suey”. Chop suey in this expression is an adjective and is used…
This Vegan Filipino Adobo or Adobong Tokwa at Kabute made using tofu, tofu skin, and mushrooms and another version made using soy chunks with potatoes is a vegan take on…
This Filipino Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork) dish distinct for its sweetness and bright red colour. I…
We Filipinos love rice with our meals. There's definitely no denying that because a lot of Filipino dishes are cooked down in delicious, savoury sauces that you'll want to scoop…
A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! This is also…
