filipino food Archives - The Foodie Takes Flight

15 Vegan Filipino Recipes

Post author:Jeeca
Post published:January 9, 2023
Post category:All Recipes Asian Recipes Filipino Food Recipe Roundup Savoury Dishes Southeast Asian
Post comments:3 Comments

I wanted to put together a recipe round-up for some of my favourite Filipino dishes and to also show that vegan Filipino recipes are definitely possible, and doable! So here…

Tofu Giniling (Filipino Style Picadillo)

Post author:Jeeca
Post published:December 5, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Filipino Food Savoury Dishes Southeast Asian Tofu Dishes
Post comments:0 Comments

This tofu giniling, almost like a Filipino-style Picadillo, is cooked with diced potatoes, carrots, raisins, and olives. It’s also perfect with rice for a really satisfying meal. This tofu giniling,…

The Ultimate Sawsawan (Filipino Dipping Sauce)

Post author:Jeeca
Post published:June 11, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes Filipino Food Sauces and Dips Savoury Dishes
Post comments:7 Comments

This is my go-to sawsawan, a Filipino term meaning “dipping sauce”. My family always has this dipping sauce whenever we have grilled or fried food like grilled liempo (pork belly),…

Mixed Vegetable Okoy (Filipino Fritters)

Post author:Jeeca
Post published:November 10, 2021
Post category:All Recipes Asian Recipes Filipino Food Finger Food Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks Southeast Asian
Post comments:2 Comments

These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…

Vegan Filipino “Bagoong” or “Shrimp” Paste Fried Rice

Post author:Jeeca
Post published:July 11, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Filipino Food Rice Recipes Savoury Dishes Southeast Asian Thai Food
Post comments:2 Comments

This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp paste rice. It’s packed with a refreshing side of sliced…

Filipino Roasted Eggplant Salad or Ensaladang Talong with tomatoes, mangoes, onions, and cilantro.

Ensaladang Talong (Filipino Roasted Eggplant Salad)

Post author:Jeeca
Post published:June 23, 2021
Post category:All Recipes Asian Recipes Filipino Food Salads and Starters Savoury Dishes Sides and Snacks Southeast Asian
Post comments:0 Comments

Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic Filipino starter or side dish, that’s best enjoyed with fried…

Filipino Mushroom Sisig (Vegan)

Post author:Jeeca
Post published:June 9, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Filipino Food Savoury Dishes Southeast Asian
Post comments:5 Comments

Here’s a vegan version of a Filipino Kapampangan classic! This is a Vegan Mushroom Sisig made with well, of course, mushrooms! I also have Crispy Tofu Sisig recipe over on…

Chop Suey (Filipino-Chinese Stir-Fried Vegetables)

Post author:Jeeca
Post published:May 30, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Filipino Food Savoury Dishes Southeast Asian
Post comments:1 Comment

I grew up heating this expression that goes “Ang Chop Suey!” that literally translates to “That’s so Chop Suey”. Chop suey in this expression is an adjective and is used…

Vegan Filipino Adobo (Adobong Tokwa at Kabute)

Post author:Jeeca
Post published:May 22, 2021
Post category:All Recipes Asian Recipes Filipino Food Soups and Stews Southeast Asian Tofu Dishes
Post comments:4 Comments

This Vegan Filipino Adobo or Adobong Tokwa at Kabute made using tofu, tofu skin, and mushrooms and another version made using soy chunks with potatoes is a vegan take on…

Mushroom Tocino (Vegan Filipino Cured “Meat”)

Post author:Jeeca
Post published:May 10, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Crowd Favourites Easy Stir-Fries Filipino Food Savoury Dishes Southeast Asian
Post comments:7 Comments

This Filipino Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork) dish distinct for its sweetness and bright red colour. I…

Follow me on Social Media