Filipino Crispy Tofu Sisig (Vegan)

A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! This is also…

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Vegan Ube and Cheese Pandesal (Filipino Sweet Bread Rolls)

Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past few months These pandesal, also known as Filipino Sweet Bread…

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