We Filipinos love rice with our meals. There's definitely no denying that because a lot of Filipino dishes are cooked down in delicious, savoury sauces that you'll want to scoop…
A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! This is also…
Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic. WHAT IS SALPICAO? Filipino Salpicao traditionally made with beef cubes…
Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past few months These pandesal, also known as Filipino Sweet Bread…
Here's a Vegan Ube Spread or Filling made from powder or puree. WHAT IS UBE? What's ube? Ube is purple yam in Filipino. It has a distinct flavour and a…
Here's a homemade recipe for Vegan Bagoong or "Shrimp" Paste! WHAT'S BAGOONG? Bagoong is a Filipino condiment, that’s pretty much a staple in Filipino cuisine. It’s usually made of fermented…
Vegan Filipino Kare-Kare or Peanut Stew: It's a rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’…
Vegan Filipino-Style “Pork” Barbecue skewers - soy meat chunks marinated in a sweet and savoury sauce served with garlic turmeric rice. THE INSPIRATION My earliest memory of spending New Year’s…
This vegan Filipino Kaldereta is a tomato-based stew perfect served with Filipino Fried Garlic Rice or Sinangag. This has plant-based soy “meat” cooked down in a rich and hearty tomato…
