Gochujang Cauliflower Tacos

These were the tacos I made for my final dish in culinary school! These Gochujang Cauliflower Tacos are heavily inspired by Korean, Japanese, and Mexican flavors. I also really love…

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Hot Maple Tofu Bites (Vegan Recipe)

These hot maple tofu bites are addictive and perfect to snack on! The hot maple glaze (or sauce) is a perfect balance of sweet, spicy, and savory. The pieces of…

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Read more about the article Vegan Nuggets with Gochujang Glaze
These vegan tofu nuggets are coated in an irresistibly sticky, spicy, sweet, and savoury gochujang glaze.

Vegan Nuggets with Gochujang Glaze

These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy gochujang-based sauce is the ultimate finger food! These nuggets are…

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Read more about the article Smashed Potatoes with Dill Mayo
These garlic smashed posts dipped in a delicious dill mayo might just be the ultimate finger food!

Smashed Potatoes with Dill Mayo

These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes are boiled until fork tender before being coated in olive…

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Read more about the article Avocado and Corn Salsa Wonton Cups
These baked wonton cups filled with avocado and corn salsa are a great starter, snack, and finger food!

Avocado and Corn Salsa Wonton Cups

These baked wonton cups filled with avocado and corn salsa are a great starter, snack, and finger food! These are also perfect for your next party or potluck to share…

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Mixed Vegetable Okoy (Filipino Fritters)

These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…

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Rice Paper Boats with Hoisin Meat Filling

These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates crispy rice paper boats and topped with plant-based meat seasoned…

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