finger food Archives - The Foodie Takes Flight

Popcorn Tofu ‘Chicken’

Post author:Jeeca
Post published:April 19, 2023
Post category:All Recipes Finger Food Pantry Recipes Pantry-Friendly Recipes Salads and Starters Sauces and Dips Savoury Dishes Tofu Dishes
Post comments:0 Comments

Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting and great to snack on, best enjoyed with a dipping…

These vegan tofu nuggets are coated in an irresistibly sticky, spicy, sweet, and savoury gochujang glaze.

Vegan Nuggets with Gochujang Glaze

Post author:Jeeca
Post published:September 29, 2022
Post category:All Recipes Asian Recipes Finger Food Fusion Korean Recipes Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks Tofu Dishes
Post comments:10 Comments

These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy gochujang-based sauce is the ultimate finger food! These nuggets are…

These garlic smashed posts dipped in a delicious dill mayo might just be the ultimate finger food!

Smashed Potatoes with Dill Mayo

Post author:Jeeca
Post published:September 28, 2022
Post category:30 Minute Recipes All Recipes Finger Food Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks
Post comments:2 Comments

These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes are boiled until fork tender before being coated in olive…

These baked wonton cups filled with avocado and corn salsa are a great starter, snack, and finger food!

Avocado and Corn Salsa Wonton Cups

Post author:Jeeca
Post published:August 26, 2022
Post category:30 Minute Recipes All Recipes Finger Food Holiday Recipes Salads and Starters Sauces and Dips Sides and Snacks
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These baked wonton cups filled with avocado and corn salsa are a great starter, snack, and finger food! These are also perfect for your next party or potluck to share…

Mixed Vegetable Okoy (Filipino Fritters)

Post author:Jeeca
Post published:November 10, 2021
Post category:All Recipes Asian Recipes Filipino Food Finger Food Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks Southeast Asian
Post comments:2 Comments

These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…

Rice Paper Boats with Hoisin Meat Filling

Post author:Jeeca
Post published:October 22, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food Dumplings, Buns, and Pies East Asian Finger Food Fusion Savoury Dishes Sides and Snacks
Post comments:0 Comments

These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates crispy rice paper boats and topped with plant-based meat seasoned…

Peach Mango Pies (Jollibee-Inspired, Vegan)

Post author:Jeeca
Post published:October 9, 2021
Post category:All Recipes Asian Recipes Dumplings, Buns, and Pies Filipino Food Finger Food Sides and Snacks Sweets and Desserts
Post comments:0 Comments

These Vegan Peach Mango Pies are my vegan take on Jollibee’s pies! These really take me back because I used to enjoy Jollibee’s peach mango pies before I went vegan.…

Vegan Fishless “Fish” Cakes

Post author:Jeeca
Post published:June 18, 2021
Post category:All Recipes Asian Recipes Filipino Food Finger Food Salads and Starters Savoury Dishes Sides and Snacks Thai Food Tofu Dishes
Post comments:10 Comments

These Vegan Fish or Fishless Cakes are inspired by Thai fish cakes. I paired these with sweet chilli sauce for dipping and with an added tang from the squeeze of…

Bún Chả Giò Chay (Vietnamese Noodles and Spring Rolls Bowls)

Post author:Jeeca
Post published:April 10, 2021
Post category:All Recipes Asian Recipes Pasta and Noodle Recipes Salads and Starters Savoury Dishes Southeast Asian Vietnamese Food
Post comments:5 Comments

These Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls are composed of rice noodles and egg rolls on a bed of shredded lettuce with fresh…

Chả Giò Chay (Vietnamese Vegetarian Spring Rolls)

Post author:Jeeca
Post published:April 10, 2021
Post category:All Recipes Asian Recipes Dumplings, Buns, and Pies Finger Food Savoury Dishes Sides and Snacks Southeast Asian Vietnamese Food
Post comments:12 Comments

These Chả Giò Chay or Vietnamese Vegetarian Spring Rolls are cooked to a golden brown crisp and enjoyed with a vegan ‘fish’ sauce for dipping. You can also enjoy these…

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