One-Pot Tomato Miso Gochujang Orzo

This one-pot Tomato Miso Gochujang Orzo recipe is ready in 20 minutes (or less!) and brings together Italian flavors from the tomatoes and basil with East Asian flavors of fresh…

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Read more about the article Vegan Nuggets with Gochujang Glaze
These vegan tofu nuggets are coated in an irresistibly sticky, spicy, sweet, and savoury gochujang glaze.

Vegan Nuggets with Gochujang Glaze

These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy gochujang-based sauce is the ultimate finger food! These nuggets are…

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Vegan Budae Jjigae 부대찌개 (Korean Army Base Stew)

This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and some vegan cocktail sausages. This is my take on Budage…

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Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe)

This Sundubu Jjigae 순두부 찌개 (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. WHAT IS SUNDUBU JJIGAE? Here's a breakdown: 순두부 - sundubu (soft…

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