This one-pot Tomato Miso Gochujang Orzo recipe is ready in 20 minutes (or less!) and brings together Italian flavors from the tomatoes and basil with East Asian flavors of fresh…
A rich and somewhat creamy Vegan Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili paste. The addition of gochujang to this pasta adds a…
These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any…
I love Chinese scallion oil noodles and this bowl of Scallion Oil Gochujang Noodles comes with a little twist and heat from umami-packed gochujang or Korean chili paste. THESE SCALLION…
These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy gochujang-based sauce is the ultimate finger food! These nuggets are…
These Sweet Chili Tofu Balls are so hearty with that bite from the tofu balls and that delicious sweet and spicy glaze. The tofu balls are air-fried before being cooked…
This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and some vegan cocktail sausages. This is my take on Budage…
This Sundubu Jjigae 순두부 찌개 (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. WHAT IS SUNDUBU JJIGAE? Here's a breakdown: 순두부 - sundubu (soft…
