10-Minute Shallot Oil Noodles with Crispy Shallots
If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which is pretty much like liquid gold! Check out my blog…
Sweet Chili Tahini Noodles
These sweet chili tahini noodles are packed with the umami flavor from gochujang, aromatics, plus richness from tahini. The sauce is also easily customizable depending on your preference. This is…
Chili Lime Noodles with Tempeh Crumble
This bowl of Chili Lime Noodles is topped with a sweet & savory tempeh crumble that goes perfectly with the tangy and spicy flavors of the noodles. I used wheat…
Shallot Gochujang Noodles with Seared King Oyster Mushrooms
Small king oyster mushrooms are sliced in half then scored to create a ‘cross-hatch’ pattern before being seared on a pan to get a nice brown exterior. The sauce is…
Soy Butter Garlic Noodles (Vegan)
These Soy Garlic Butter Noodles are easy to make yet packed full of that delicious buttery garlicky goodness. This recipe is These Soy Garlic Butter Noodles are easy to make…
Shallot Oil Noodles
An aromatic bowl of Shallot Oil Noodles topped with crispy fried shallots. These noodles are packed with so much flavor from a mix of Asian shallots, hints of galangal, lemongrass,…
Cilantro Lime Noodles
An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder. This is inspired by my love for cilantro…
Spicy Peanut Noodles (Super Easy!)
These spicy peanut noodles are super easy to make and require only a few basic ingredients. You get that rich and hearty sauce with the chewy noodles. Spicy Peanut Noodles…