Wood Ear Mushroom Salad
This Wood Ear Mushroom Salad is refreshing and packed with those crunchy wood ear mushrooms or black fungus with garlic oil, soy sauce, black vinegar, onions, cilantro, and some chiles…
This is Vegan Mushroom Tapsilog is made with oyster mushrooms marinated and cooked down in a savoury, sweet, and tangy sauce.
Garlicky Mushroom Tapa (Filipino Vegan Recipe)
This Garlicky Mushroom Tapa is my vegan take on Filipino beef tapa. This vegan version is made with oyster mushrooms marinated and cooked down in a savoury, sweet, and tangy…
Korean Cucumber Salad (Oi Muchim, 오이무침)
This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet hearty and refreshing salad that you can enjoy as banchan (Korean side-dish) with rice and your favourite mains.…
Korean Braised Potatoes (Gamja Jorim)
One of my favourite banchan or Korean side dishes growing up was Gamja Jorim or Korean Braised Potatoes. I always look forward to these among the many banchan and side…
Pancake and Dumpling Dipping Sauce
A REALLY VERSATILE DIPPING SAUCE This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also a delicious…
Vegan Pajeon 파전 (Korean Scallion/Green Onion Pancakes)
Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of pajeon since the batter usually contains egg. It’s a vegan…
2 Korean Savoury Pancakes: Pajeon and Kimchi-jeon (Vegan Recipes)
Bringing you not one, but 2 recipes for these KOREAN PANCAKES! These Savoury Vegan Korean pancakes are of course vegan and really simple to put together. The bases are basically…