10-Minute Shallot Oil Noodles with Crispy Shallots
If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which is pretty much like liquid gold! Check out my blog…
Shallot Gochujang Noodles with Seared King Oyster Mushrooms
Small king oyster mushrooms are sliced in half then scored to create a ‘cross-hatch’ pattern before being seared on a pan to get a nice brown exterior. The sauce is…
Hot and Sour Dumpling Noodle Soup
This Hot and Sour Dumpling Noodle Soup is inspired by the classic Chinese wonton soup and Sichuan hot and sour soup. The Sichuan hot and sour soup gets its distinct…
Shallot Oil Noodles
An aromatic bowl of Shallot Oil Noodles topped with crispy fried shallots. These noodles are packed with so much flavor from a mix of Asian shallots, hints of galangal, lemongrass,…
Chinese Sichuan Cold Noodles
Fragrant, aromatic, and really refreshing - these Sichuan Style Cold Noodles are great to serve with your favorite main or enjoyed as a refreshing meal. These noodles pack a punch…
5 Easy One-Bowl/Pot Noodle Recipes!
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my favourite easy one bowl (+ a small pot, for some!)…
Easy One Bowl Kimchi Udon
This Kimchi Udon takes 10 minutes to prepare (or even less!) and it’s somewhat creamy, umami, and super comforting with that kick of spice. This easy recipe is easily customisable…
Roasted Garlic Butter Noodles (Vegan)
Attention to all my fellow garlic-lovers, this one is for you! This bowl of Roasted Garlic Butter Noodles is packed with that aromatic, buttery roasted garlic that’s mashed and cooked…