Tofu in Spicy Garlic Sauce (Szechuan Yu Xiang-Inspired)
Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy,…
Filipino Mushroom Sisig (Vegan)
This is a Vegan Mushroom Sisig made with well, of course, mushrooms! It's a vegan version of a Filipino Kapampangan classic! I also have Crispy Tofu Sisig recipe over on…
Mina’s Vegan Shakshuka
Thank you Mina for sponsoring this post! I made a Vegan Shakshuka using Mina’s Shakshuka, a Moroccan Tomato Sauce, and enjoyed a delicious and authentic vegan version of Shakshuka in…
Korean Braised Potatoes (Gamja Jorim)
One of my favourite banchan or Korean side dishes growing up was Gamja Jorim or Korean Braised Potatoes. I always look forward to these among the many banchan and side…
Teriyaki Tofu Katsu
This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. I served these over steamed short grain rice then topped off with…
