Spicy Lemongrass Coconut Noodle Soup
This spicy lemongrass coconut noodle soup is cozy, aromatic, and packed with flavor. With a fragrant lemongrass broth simmered with garlic, chili, and coconut milk, and enjoyed with chewy vermicelli…
Eggplant with Spicy Garlic Sauce
I love eggplants and this Chinese eggplant with spicy garlic sauce is perfectly tasty and satisfying. It’s perfect with rice or noodles, of course! Chinese or Japanese eggplants work beautifully…
Fried Maitake Mushrooms (Twice-Fried + Super Crispy!)
These crispy fried maitake mushrooms are perfect if you want something crunchy, savory, and perfect with a dipping sauce. The secret? A twice-fried batter made with a simple mix of…
Crispy Tofu with Soy Citrus Glaze
This crispy tofu with soy citrus glaze is packed with bold, punchy flavors. The tofu is inspired by Taiwanese popcorn tofu—lightly coated in a seasoned starch mix with aromatic five…
Seared Maitake Mushrooms with Ginger Teriyaki Sauce
Looking for an easy and tasty way to enjoy hen of the wood mushrooms? These seared maitake mushrooms cooked in a ginger‑teriyaki sauce finished with Japanese chili oil (la-yu), yuzu…
Mushroom and Tofu Patties with Garlic Sauce
The garlic sauce really makes this dish, so be sure not to skip it and not to skimp on it! I made these Mushroom & Tofu Patties and paired it…
Tofu and Vegetable Patties (Vegan Recipe)
These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small…
Garlic Mushrooms
I love mushrooms and this Garlic Mushrooms recipe is perfect enjoyed 2 ways: over toast or with a side of garlic rice! This is also delicious enjoyed as a side…
These cakes are packed with broccoli and cauliflower along iwht extra protein from tofu.
Broccoli and Cauliflower Cakes
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein from tofu. These cakes can be pan-fried, deep-fried, baked, or…
Easy Baked Tofu
This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those flavours before being baked. The tofu is sliced halfway through…
