Easy All-Around Sauce
An all-around dipping sauce, or sauce in general, perfect for dumplings, noodles, cold tofu, even as a dressing for cucumber salad, and more! You’ll want to soak or dip everything…
Quick Tofu Stir-Fry with Oyster Sauce
This Filipino-style quick tofu stir-fry with oyster sauce is inspired by the saucy, savory tofu dishes you’ll often find in Filipino restaurants. It’s loaded with onions, bell peppers, and a…
Braised Mushrooms and Tofu with Soy, Ginger, and Garlic
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. I love a good braised dish especially in the cold months where you want something warm…
Gochujang Cauliflower Tacos
These were the tacos I made for my final dish in culinary school! These Gochujang Cauliflower Tacos are heavily inspired by Korean, Japanese, and Mexican flavors. I also really love…
Popcorn Tofu ‘Chicken’
Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting and great to snack on, best enjoyed with a dipping…
Three Cup Tofu
This Taiwanese Three 3 Cup Tofu is packed with fragrant ginger, garlic, and fresh basil leaves in a savoury, sticky, and somewhat sweet sauce. WHAT IS 3 CUP (三杯) ?…
Rodic’s Tapa (Vegan Filipino Recipe)
This is a vegan Filipino Rodic's tapa made using extra firm tofu - yes extra firm tofu, that's air fried until crisp before being marinated and cooked in a sweet-savoury…
Cheesy Potato and Broccoli Soup (Vegan)
A perfectly cozy, rich, and satisfying Cheesy Potato and Broccoli Soup perfect with some crusty bread for a warming meal. This one is of course vegan and dairy-free. THIS CHEESY…
Mushroom Meatballs in Tomato Sauce
Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already…
Tofu and Mixed Vegetable Rice Bowl
Here's a hearty tofu and mixed vegetable rice bowl. This one is really easy to make and easily customisable with your vegetables of choice. This takes me back to a…
