Mushroom Kra Pao (Thai Basil Stir-Fry)
I love a quick, flavor-packed stir-fry and this Mushroom Kra Pao is one of those dishes that delivers every single time. It’s savory, spicy, aromatic, and comes together so easily…
I love a quick, flavor-packed stir-fry and this Mushroom Kra Pao is one of those dishes that delivers every single time. It’s savory, spicy, aromatic, and comes together so easily…
This Lemon Miso Lotus Root is a bright, savory-sweet side dish that highlights the natural crunch of lotus root. Lightly pan-fried until golden, then glazed with mirin and soy sauce,…
These Creamy Mapo Tofu Udon Noodles are inspired by the viral TikTok trend that combines silky tofu with bold, spicy mapo tofu flavors. This vegan version brings together chewy udon…
These Mung Bean (Monggo) Patties are hearty, savory, and packed with plant-based protein. Made with cooked mung beans and extra firm tofu, they’re pan-fried until golden and crisp on the…
I love a tasty rice noodle dish, and this stir-fried hor fun or flat rice noodles with gravy is so satisfying. Chewy, savory flat rice noodles are stir-fried in a wok…
This Sweet Chili Calamansi Udon is bright, savory, slightly spicy, and deeply satisfying. Chewy udon noodles are coated in a glossy calamansi-based sweet chili sauce with umami and heat from…
This Charred Cabbage with Gochujang Butter Sauce and Caramelised Onions is one of those deceptively simple dishes that delivers big flavor. Roasting the cabbage brings out its natural sweetness and…
An all-around dipping sauce, or sauce in general, perfect for dumplings, noodles, cold tofu, even as a dressing for cucumber salad, and more! You’ll want to soak or dip everything…
This Filipino-style quick tofu stir-fry with oyster sauce is inspired by the saucy, savory tofu dishes you’ll often find in Filipino restaurants. It’s loaded with onions, bell peppers, and a…
This Maitake Mushroom Miso Soup is deeply comforting, earthy, and full of umami from homemade kombu–shiitake dashi. Searing the maitake mushrooms adds an extra layer of flavor, while soft tofu,…