This Charred Cabbage with Gochujang Butter Sauce and Caramelised Onions is one of those deceptively simple dishes that delivers big flavor. Roasting the cabbage brings out its natural sweetness and…
Roasted garlic confit is one of those simple recipes that feels like a secret weapon in the kitchen. All it takes is peeled garlic cloves, good olive oil, and a…
Mixed mushrooms cooked down with a mix of fresh herbs and garlic before being finished off with a miso-chili sauce and fresh lemon juice! This Spicy Garlic Herb Mushrooms Foil…
This Bang Bang Broccoli is a delicious finger food that you won’t be able to get enough of. It’s also great with wraps, noodles, or as-is for your starter or…
These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes are boiled until fork tender before being coated in olive…
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein from tofu. These cakes can be pan-fried, deep-fried, baked, or…
Looking for a way to use up those sad looking sweet potatoes? I wanted to enjoy my boiled sweet potatoes in a new, more exciting way so I made these…
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how it gets food crisp with minimal oil. THE DUMPLINGS I…
These Baked Mushroom Ala King Empanadas are my vegan take on those I grew enjoying. Empanadas are one of those baked goods that I grew up enjoying. My favourite growing…
Anyone up for a bowl of these Baked Teriyaki Cauliflower Balls with rice? MAKING THE CAULIFLOWER BALLS I made these from scratch using (of course) cauliflower before baking them and…
