Vegan Shiitake Mushroom “Bacon”
This Vegan Crispy Shiitake Mushroom “Bacon” is smoky, savory, and perfectly umami! It’s the perfect plant-based topping for pastas, sandwiches, salads, or bowls but it’s also great to snack on…
This Vegan Crispy Shiitake Mushroom “Bacon” is smoky, savory, and perfectly umami! It’s the perfect plant-based topping for pastas, sandwiches, salads, or bowls but it’s also great to snack on…
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. I love a good braised dish especially in the cold months where you want something warm…
Mixed mushrooms cooked down with a mix of fresh herbs and garlic before being finished off with a miso-chili sauce and fresh lemon juice! This Spicy Garlic Herb Mushrooms Foil…
This pan-fried tofu with marsala mushrooms and shallots pack all the flavor and aroma from a mix of shallots, fresh mushrooms, thyme, vegan butter, and of course the marsala wine,…
This is a very simple and easily customizable Tofu and Vegetable Stir-Fry. Feel free to use any other vegetables of choice and whatever you can find lying in your fridge!…
If Chinese Hot and Sour Soup and Mapo Tofu had a baby, this Spicy Silken Tofu would be it. The sauce is a delicate balance of savory, spicy, a bit…
Enjoy a comforting bowl of this Miso Mushroom Orzo Soup for lunch, dinner or any time of the day. This pairs well with some crusty bread as well. Fresh mushrooms…
Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already…
This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for creamy pasta dishes and umami-packed Japanese ramen and noodles. This…
This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak is seasoned with a sweet and savoury sauce with mirin,…