This Charred Cabbage with Gochujang Butter Sauce and Caramelised Onions is one of those deceptively simple dishes that delivers big flavor. Roasting the cabbage brings out its natural sweetness and…
Rich, savory, and so satisfying— this Caramelised Leeks Risotto highlights the natural flavors and sweetness from caramelised leeks. It takes some patience cooking down the leeks until lightly brown but…
This One-Pot Pumpkin Mushroom Rice is easy, comforting, umami-packed, and the perfect weeknight dish. The rice cooks together with savory mushrooms and sweet pumpkin, soaking up all the flavors in…
This Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor from the soup base. This version has seared king oyster…
A simple stir-fried rice noodle recipe packed with mushrooms and vegetables! You’re of course free to add ant vegetables of protein you desire. This is a great way to use…
These were the tacos I made for my final dish in culinary school! These Gochujang Cauliflower Tacos are heavily inspired by Korean, Japanese, and Mexican flavors. I also really love…
Crispy Vermicelli Noodles with a Special Sauce - A tasty Chinese gravy-like sauce poured over crispy fried vermicelli noodles give you a unique crispy-chewy noodle consistency with each bite. As…
This caramelised onion pasta is packed with the sweetness from the onions, that’s cooked down until it starts to release its flavours. It’s balanced with umami from miso paste, saltiness…
Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting and great to snack on, best enjoyed with a dipping…
These Tempeh Spring Rolls with Hoisin Peanut Sauce are bright, refreshing, and packed with protein from Lightlife Smoky Bacon Tempeh and crunchy vegetables. These are inspired by Vietnamese spring rolls…
